- 6 ounce(s) hot, fresh brewed Folgers® Classic Roast Coffee
- 1 generous scoop peppermint ice cream
- POUR coffee into large mug. Add ice cream.
- STIR until slightly melted.
- For an extra-special treat, top with whipped cream and add a cinnamon stick or sprinkle with cocoa powder, ground nutmeg or ground cinnamon.